You may like to join us on one of our barbecue evenings, or enjoy a relaxing 'sundowner',  looking out over the anchorage and beyond.

While Albert cheerfully keeps the cold drinks flowing, and sees to the comfort of the guests, many of whom are visiting cruisers,  his lovely German wife, Silke (at rear of picture, below left, in blue dress) is busy in the kitchen, but not too busy to stop and have a chat with guests who pop in to see what's cooking. 

You can feast on delicious lobster, crayfish, mountain chicken,  all with local Creole sauces, and there are local pies made with dasheen, or you might like to try our yam pie. 
There's stewed chicken, or you may prefer to have one of the many salads on offer.  Don't miss the soups made with coconut milk, a speciality of the house.

Albert and Silke's five (well-behaved) children, will play happily with any youngsters you might bring along and there is plenty of beach right outside the bar, so that you can keep an eye on them. 

Left to right in the photo are Dawn (8), Danielle (5), Diana (2), Dominique (3) and David (9)

Perhaps Albert's mother, Lornitta will come by with a basket of pineapples, papaya or passion fruit straight from the land around her mountain home...
You may meet people from any corner of the world, relaxing in our heavenly clean waters and enjoying the unspoiled beauty of the north shore of our sheltered bay. Even a hurricane couldn't take away the loveliness of this place! Between hurricane seasons, there is depth enough for any yacht and good holding.

Relaxing in the shade of Petit Coquillage, you can see why people call Prince Rupert Bay an earthly paradise - come and see for yourself! 
You'll see us from the anchorage - we fly a German flag just to the left of the restaurant and our sign is at the end of the jetty.