BANANA COW
From St. Vincent and the Grenadines in
the southern Caribbean, we bring you instructions for the mixing of a
delicious concoction which was so good we just had to keep sampling them.
At Basil's Bar in Mustique we had to keep ordering another one, just to
check if the last one had been a lucky accident. At the Frangipani
Bar, overlooking the lovely harbour of Port Elizabeth in Bequia, and, a
little further down the beach, at The Porthole we found that, although
each establishment may vary the balance of the ingredients, it just tastes
better and better. At the...
Need we go on? The recipe may sound like
a 'ladies' drink but a lot of men were spotted enjoying them just as much
as their bronzed and giggling companions. Well, go ahead and try one and
see if it doesn't cheer you up too!
Here's the recipe for the non-alcoholic version:
|
½
ounce almond flavouring
Place all the ingredients in the blender, apart from the nutmeg, and blend
to a smooth and creamy consistency, like a milk shake. Adjust the density,
if necessary, by adding more milk or coconut cream, (or liqueur!) and
grate a little nutmeg over the surface. 
