Wherever we are, between charters, we are always happy to take up to twelve people out sailing for the day.
When we are in the Mediterranean, guests are collected and brought aboard between 10.00 and 11.00 in the morning as we usually leave at around 11.30 in the morning and return between 17.00 and 18.00 in the evening.
Having sailed gently along the coast a little way, we usually drop the anchor so that our guests can swim, enjoy an excellent lunch and then sunbathe or enjoy a siesta in the shade.
Some of our guests like a game of cards around the saloon table, others may choose to try their hands at fishing for their supper.
Once we are back in port, guests are usually taken ashore at around 19.00 as we often have a dinner booked for the same evening.
Daysail guests who have booked dinner aboard on the same day may like to return to their hotel or apartment for a freshen-up or can stay aboard while the meal is being prepared. Dinner is usually served at about 21.00 after an aperitif.
Our schedule varies in other waters, according to local custom and prevailing weather patterns.
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